Irresistibly Spicy Jalapeno Popper Twists You’ll Love

These Irresistibly Spicy Jalapeno Popper Twists combine spicy jalapenos and creamy cheese, making them the perfect appetizer for any gathering.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 8 twists

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese Softened
1 cup Shredded Sharp Cheddar Cheese Or mozzarella for a milder flavor
1/2 cup Sliced Jalapenos Fresh or pickled
1 tsp Garlic Powder

For the Dough

1 sheet Puff Pastry Or pizza dough for a heartier option

For the Egg Wash

1 large Egg Can substitute with milk for a vegan option

Equipment

Mixing bowl
Baking sheet
Parchment paper
sharp knife
Pizza Cutter

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder until creamy.
Roll out the puff pastry onto a lightly floured surface to about 1/4 inch thick and cut into 2-inch wide strips.
Place a spoonful of filling on one half of a pastry strip, fold over the other half, and press edges to seal.
Twist each filled pastry strip to add flair and ensure even cooking.
Brush the tops with egg wash and bake for 15-20 minutes or until golden and puffy.
Let them cool for a few minutes, then serve warm.

Nutrition

Serving: 2twistsCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Seal edges well to prevent filling leakage during baking. Adjust spice levels based on preference and feel free to prep ahead.

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