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Maple Donut Bars

Irresistibly Soft Maple Donut Bars You Can Bake Today

Indulge in these Soft Maple Donut Bars, the perfect treat filled with sweet maple flavor and a delightful texture.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend if necessary.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1 teaspoon Baking Powder Check expiry date before use.
  • 0.5 teaspoon Salt Sea salt can be a substitute.
  • 0.25 teaspoon Ground Nutmeg Optional, can substitute with cinnamon.
  • 1 cups Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 0.5 cup Unsalted Butter Melt before use; can substitute with coconut oil for dairy-free.
  • 1 large Egg For vegan, use a flax egg (1 tbsp flaxseed + 3 tbsp water).
  • 0.75 cup Buttermilk Can be replaced with yogurt or non-dairy milk-acid.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
For the Glaze
  • 1 cup Powdered Sugar Can substitute with coconut powdered sugar for vegan.
  • 0.25 cup Maple Syrup Primary flavoring for glaze.
  • 0.5 teaspoon Maple Extract Omit if unavailable.
  • as needed Milk Use any milk, including plant-based options.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking Pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan.
  2. In a large bowl, whisk together flour, baking soda, baking powder, salt, and nutmeg.
  3. Cream melted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add egg, vanilla extract, and buttermilk to creamed mixture; mix until smooth.
  5. Gradually combine dry ingredients with wet mixture, stirring gently until just combined.
  6. Pour the batter into the prepared pan and bake for 18-20 minutes or until cooked through.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Whisk together powdered sugar, maple syrup, maple extract, and milk until smooth for glaze.
  9. Once cooled, glaze the bars generously and let set before slicing.
  10. Serve and enjoy with coffee or fresh berries.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 160mgPotassium: 100mgSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Measure carefully and avoid overmixing for best texture. Customize flavors with chocolate chips or nuts as desired.

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