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Indonesian Chicken Recipe

Irresistibly Juicy Indonesian Chicken Recipe You Must Try

This Indonesian Chicken Recipe combines savory soy and rich peanut flavors for a low-carb, quick dinner under 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Indonesian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 to 3 pounds bone-in, skin-on chicken thighs or drumsticks Boneless can be used for quicker cooking.
  • ½ cup soy sauce Low-sodium for a lighter dish.
  • 3 tablespoons honey Can substitute with low-carb sweetener.
  • ¼ cup peanut butter Use natural for best results.
  • 3 tablespoons rice vinegar Apple cider vinegar can be a substitute.
  • 1 tablespoon fresh ginger, grated Use fresh for best flavor.
  • 4 cloves garlic, minced More garlic means more flavor.
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 pinch red pepper flakes (optional) Adjust to spice preference.
  • 1 tablespoon sesame oil
  • 1 lime lime juice Alternatively use lemon juice.
For Garnish
  • 1 bunch fresh cilantro, chopped Sprinkle generously for flavor.
  • 2 tablespoons toasted sesame seeds For crunch and presentation.

Equipment

  • Grill
  • Oven
  • Mixing bowl
  • zip-top bag
  • Baking sheet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, grated ginger, and minced garlic. Add ground cumin, ground coriander, red pepper flakes, sesame oil, and lime juice. Blend until smooth.
  2. Place chicken in a large bowl or zip-top bag and pour marinade over, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours, ideally overnight.
  3. Preheat your grill to medium-high heat or the oven to 400°F. Prepare grilling grates or line a baking sheet with parchment paper.
  4. Cook the chicken on the grill for 6-8 minutes per side until internal temperature reaches 165°F, or roast for 35-40 minutes, basting halfway through.
  5. Remove chicken from the grill or oven, let it rest, then serve hot, garnished with cilantro and sesame seeds.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Marinate overnight for deeper flavors. Use a meat thermometer to ensure safety and juiciness. Adjust cooking times for boneless chicken to prevent dryness.

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