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Banana Bread Donuts

Irresistibly Fluffy Banana Bread Donuts You’ll Love

These Banana Bread Donuts are soft, gluten-free treats that combine the flavors of traditional banana bread, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 medium ripe bananas Mashed, provides natural sweetness and moisture.
  • 1/4 cup pure maple syrup or honey Acts as a sweetener. Agave can be used for a vegan option.
  • 1/4 cup oil or water Adds moisture; can replace with extra mashed banana for a fat-free option.
  • 1 teaspoon pure vanilla extract Optional, enhances flavor.
  • 1 1/2 cups flour Best with all-purpose, spelt, or oat flour; avoid almond or coconut flour.
  • 1 teaspoon baking powder Provides leavening to create fluffiness.
  • 1/4 teaspoon salt Balances sweetness and enhances flavor.
Optional Glazes or Toppings
  • 1 cup powdered sugar For a sweet glaze; mix with a little milk.
  • 1/2 cup cinnamon cream cheese frosting Optional, adds creamy delight.
  • chopped nuts or chocolate chips Optional add-ins for texture and flavor.

Equipment

  • Donut Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. Mash 2-3 ripe bananas and combine with 1/4 cup maple syrup and 1/4 cup oil or water.
  3. In a separate bowl, sift together flour, baking powder, and salt, then fold into the wet ingredients.
  4. Pour the batter into the prepared donut pan, filling each mold three-quarters full.
  5. Bake in the oven for 8-10 minutes until golden brown and a toothpick comes out clean.
  6. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for longer storage up to 3 months.

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