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–+ servings
Crispy Goat Cheese Poppers with Honey

Irresistibly Crispy Goat Cheese Poppers with Honey Bliss

These Crispy Goat Cheese Poppers with Honey are a delightful appetizer, blending creamy richness with crunchy perfection.
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Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 20 minutes
Total Time 50 minutes
Servings: 24 poppers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup All-Purpose Flour substitution: almond flour can be used for a gluten-free version.
  • 1 tsp Black Pepper
  • 1 large Egg Acts as a binding agent.
  • 1 tsp Kosher Salt
  • 1 cup Panko Breadcrumbs tip: Japanese-style panko yields the best crispiness.
For the Filling
  • 11 oz Soft Goat Cheese substitution: cream cheese or feta can be used for different flavor profiles.
For Frying
  • 2 cups Grapeseed/Canola/Veg Oil choose oils with high smoke points for frying.
For Garnish
  • 1 tbsp Honey
  • 2 tbsp Fresh Chives minced

Equipment

  • Medium bowl
  • Deep saucepan
  • Frying thermometer
  • Baking sheet
  • Parchment paper
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the all-purpose flour and black pepper until well combined.
  2. In a separate bowl, beat the large egg with kosher salt and a splash of water to create a smooth mixture.
  3. Prepare a final bowl with panko breadcrumbs for coating.
  4. Grab the soft goat cheese log, slice it into equal portions, and roll each piece into small balls.
  5. Dredge each cheese ball in flour, dip in egg mixture, then roll in panko breadcrumbs.
  6. Place coated cheese balls on a parchment-lined baking sheet and freeze for about 20 minutes.
  7. Heat grapeseed, canola, or vegetable oil to 350°F (175°C) in a deep saucepan.
  8. Carefully fry a few cheese balls at a time for 1-2 minutes until golden brown.
  9. Once fried, drain poppers on paper towels to absorb excess oil.
  10. Drizzle with honey and sprinkle minced chives on serving platter before serving.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure oil is at the correct temperature for frying to achieve perfect crispy poppers.

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