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–+ servings
Condensed Milk Lemonade

Irresistibly Creamy Condensed Milk Lemonade for Summer Bliss

This creamy Condensed Milk Lemonade combines tangy lemon and sweet condensed milk for a refreshing summer drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup fresh lemon juice freshly squeezed
  • 1 14 oz can sweetened condensed milk
  • 2 cups cold water adjust for taste
For the Extras
  • 1 each lemon zest zest of one lemon
  • as needed ice cubes for serving
  • as needed fresh mint leaves optional garnish
  • as needed lemon slices optional garnish

Equipment

  • citrus juicer
  • large mixing bowl
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Start by squeezing 1 cup of fresh lemon juice from about 4-6 ripe lemons.
  2. In a large mixing bowl, whisk in one can of sweetened condensed milk with the fresh lemon juice until well combined.
  3. Gradually add 2 cups of cold water to the mixture while stirring.
  4. Stir in the zest of one lemon to enhance the flavor.
  5. Fill a large pitcher with ice cubes and pour the lemonade mixture over it.
  6. Serve in chilled glasses, garnished with fresh mint leaves and lemon slices.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 45gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 200mgSugar: 40gVitamin A: 200IUVitamin C: 25mgCalcium: 100mgIron: 0.5mg

Notes

Always use freshly squeezed lemon juice for the best flavor. Adjust sweetness and tartness to your liking during preparation.

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