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–+ servings
Chinese Buffet Crab Casserole

Irresistibly Creamy Chinese Buffet Crab Casserole Delight

A creamy and cheesy Crab Casserole that captures the essence of a Chinese buffet, perfect for dinner any night.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 16 oz Imitation Crab Meat Substitute with real crab for a gourmet upgrade.
  • 1 cup Mozzarella Cheese Part-skim is an option for a lighter dish.
  • 1 cup Colby Jack Cheese Cheddar can be used for a stronger flavor profile.
  • 1 cup Celery Consider green pepper as an alternative.
  • 1/2 cup Green Onions Use shallots as a replacement if desired.
  • 1 cup Sour Cream Greek yogurt is a healthier substitute.
  • 8 oz Cream Cheese Can be adjusted or omitted based on preference.
  • 1/2 cup Mayonnaise Opt for a light version for fewer calories.
  • 1 tbsp Worcestershire Sauce Soy sauce can work as a quick substitution.
  • 1 tbsp Lemon Juice Vinegar is a good alternative when used sparingly.
  • 1 tsp Garlic Salt Fresh minced garlic can provide a fresher kick.
For Serving (Optional Topping)
  • 1/4 cup Green Onion Tops Sprinkle on just before serving.

Equipment

  • Oven
  • Mixing bowl
  • Casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325ºF (165ºC). Gather your ingredients for a seamless cooking experience.
  2. In a large mixing bowl, combine the imitation crab, half of the mozzarella cheese, half of the Colby Jack cheese, and diced celery. Add the sour cream, green onions, softened cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and garlic salt. Stir until well blended.
  3. Lightly grease an 8x8-inch casserole dish. Transfer the crab mixture into the dish, spreading evenly.
  4. Sprinkle the remaining mozzarella and Colby Jack cheeses over the top of the crab mixture.
  5. Bake for about 20 minutes, or until the cheese is melted, bubbly, and golden brown.
  6. Remove from the oven and let cool slightly. Sprinkle with green onion tops before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1.5mg

Notes

Use softened cream cheese for easy mixing. Avoid freezing due to high dairy content. Fresh is best for this creamy delight.

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