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Baked Brussels Sprouts

Irresistibly Cheesy Baked Brussels Sprouts for Your Holiday Feast

These Baked Brussels Sprouts are cheesy, delicious, and the perfect addition to your holiday dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sprouts
  • 1 pound Brussels Sprouts Fresh ones are best
  • 3 cloves Garlic Use fresh, minced
  • 1 cup Parmesan Cheese Grated
  • 4 ounces Cream Cheese Softened
For the Glaze
  • 1/4 cup Balsamic Glaze Store-bought or homemade
For the Crunch
  • 1/2 cup Pecans Chopped
  • 1/2 cup Cranberries Dried

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Steps for Cooking
  1. Preheat your oven to 400°F (200°C).
  2. Rinse Brussels sprouts under cold water, trim ends and slice in half.
  3. Toss Brussels sprouts with olive oil, minced garlic, salt, and pepper.
  4. Spread Brussels sprouts on a lined baking sheet in a single layer and bake for 20-25 minutes.
  5. Stir halfway through baking for even roasting.
  6. Remove from oven, sprinkle with parmesan and cream cheese, add pecans or walnuts if desired, and return for an additional 5-10 minutes.
  7. Drizzle with balsamic glaze when out of the oven and toss to combine.
  8. Serve warm in a dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 100mgCalcium: 150mgIron: 1mg

Notes

Ensure even halving of sprouts for consistent cooking. Avoid overcrowding on the baking sheet for optimal crispiness.

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