Go Back
–+ servings
Strawberry Crunch Cheesecake

Irresistible Strawberry Crunch Cheesecake for Summer Bliss

Enjoy a no-bake Strawberry Crunch Cheesecake that combines creamy cheesecake and crunchy layers, ideal for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 26 pieces Vanilla Cream Cookies Or graham crackers for a twist.
  • 1/2 cup Butter Melted
For the Cheesecake Filling
  • 16 ounces Cream Cheese Softened, full-fat recommended.
  • 3/4 cup Granulated Sugar Sugar substitute can work.
  • 1 cup Heavy Cream Whipped
  • 1/4 cup Powdered Sugar
For the Gelatin Layer
  • 1 package Strawberry Gelatin Powder Or raspberry for a different flavor.
For the Crunch Topping
  • 1 cup Strawberry Wafer Cookies Additional vanilla cream cookies can also be used.

Equipment

  • Mixing bowl
  • Food Processor
  • Springform Pan
  • Whisk

Method
 

Step-by-Step Instructions for Strawberry Crunch Cheesecake
  1. Crush 26 vanilla cream cookies and mix with melted butter. Press into a 10-inch springform pan and freeze for 15 minutes.
  2. Dissolve the strawberry gelatin powder in 1 cup of boiling water and let it cool until pourable.
  3. Beat cream cheese with granulated sugar until smooth. Whip heavy cream to stiff peaks and fold into cream cheese mixture.
  4. Pour half of the gelatin over the crust, freeze for 15 minutes. Spoon cream cheese mixture and top with remaining gelatin.
  5. Sprinkle crushed cookies over the cheesecake and refrigerate for at least 4 hours.
  6. Remove from fridge, top with whipped cream and fresh strawberries, then slice and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Chill time is crucial for setting layers properly. Use softened cream cheese to prevent lumps. Allow gelatin to cool before mixing.

Tried this recipe?

Let us know how it was!