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Spicy Salmon Sushi Bake

Irresistible Spicy Salmon Sushi Bake for Cozy Nights

Delight in the cozy flavors of Spicy Salmon Sushi Bake, a comforting and easy dish perfect for any weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Base
  • 2 cups Sushi Rice Rinse well to remove excess starch.
  • 2 cups Water Use the correct ratio for perfect results.
  • 1/4 cup Rice Vinegar Combines with sugar and salt to enhance the rice.
  • 2 tablespoons Sugar Adjust to suit your taste.
  • 1 teaspoon Salt Important for seasoning the rice and salmon mixture.
For the Salmon Topping
  • 1 pound Fresh Salmon Fillet Diced for even cooking; can substitute with cooked crab or shrimp.
  • 1/2 cup Mayonnaise Provides richness and creaminess.
  • 3 tablespoons Sriracha Sauce Adjust based on desired heat level.
  • 1 tablespoon Sesame Oil Optional but highly recommended.
  • 2 tablespoons Green Onions Use extra for added flavor.
For Garnishing
  • 2 sheets Nori Sheets Optional garnish that adds a crispy texture.
  • 1/4 cup Tobiko Unique garnish for aesthetic appeal.

Equipment

  • Rice cooker
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and baking dishes.
  2. Rinse the sushi rice under cold water until the water runs clear. Combine with water and cook until tender.
  3. Whisk together rice vinegar, sugar, and salt until dissolved. Fold into the cooked sushi rice.
  4. Spread the seasoned sushi rice evenly in the bottom of a 9x13-inch baking dish.
  5. In a mixing bowl, combine diced salmon, mayonnaise, Sriracha, sesame oil, and green onions. Stir until well mixed.
  6. Spread the salmon mixture over the sushi rice evenly.
  7. Bake for 25-30 minutes until the top is golden brown and bubbling.
  8. Remove from oven, let cool for a few minutes, and garnish with extra green onions, nori strips, and tobiko.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Pat the salmon dry for better browning. Let the sushi rice rest for structuring. Adjust spice according to taste.

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