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–+ servings
Irresistible Smash Burger Recipe

Irresistible Smash Burger Recipe for Ultimate Summer Flavor

Enjoy the Irresistible Smash Burger Recipe, a juicy meal perfect for summer cookouts with customizable options.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burgers
  • 1 pound ground beef or turkey or plant-based alternatives
  • 4 slices cheese cheddar, pepper jack, or gouda
  • 4 buns brioche buns or whole wheat/gluten-free varieties
For the Easy Secret Sauce
  • 1/2 cup mayonnaise or Greek yogurt for a lighter twist
  • 2 tablespoons ketchup or BBQ sauce for smoky flavor
  • 1 teaspoon Dijon mustard or yellow mustard for milder flavor
  • 1 tablespoon pickle juice or lemon juice for freshness
For Toppings
  • 1 cup lettuce or spinach/arugula
  • 1 cup tomatoes heirloom or cherry for freshness
  • 1/2 cup pickles or jalapeños/avocado for variation

Equipment

  • grill or skillet

Method
 

Preparation Steps
  1. Begin by gathering all ingredients for the Irresistible Smash Burger Recipe. Preheat your grill or skillet over medium-high heat for about 5 minutes.
  2. In a small bowl, prepare your easy secret sauce by combining ½ cup mayonnaise, 2 tablespoons ketchup, 1 teaspoon Dijon mustard, and 1 tablespoon pickle juice. Whisk them until smooth.
  3. Take your ground beef and gently shape it into loose balls, approximately 2 ounces each, and season generously with salt and pepper.
  4. Place the seasoned balls onto the hot grill or skillet, and press down firmly to flatten each one to about ½ inch thick. Cook for roughly 3 minutes until crispy edges form.
  5. Flip the smashed patties over and place a slice of desired cheese on each. Cover to help the cheese melt, cooking for an additional minute.
  6. Slice your brioche buns in half and spread a generous amount of the secret sauce on both sides. Layer the melty patties and fresh toppings, then place the top half of the buns to complete the burgers.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

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