Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by placing your boneless, skinless chicken thighs in a large bowl. Generously season both sides with salt and black pepper.
- In a separate bowl, whisk together the honey, soy sauce, ketchup, minced garlic, ginger (if using), rice vinegar, and red pepper flakes.
- Place the seasoned chicken thighs into the slow cooker. Pour the prepared sauce evenly over the chicken.
- Cover the slow cooker and set it to cook on low for 4-5 hours or high for 2-3 hours.
- If you prefer a thicker sauce, transfer the sauce to a saucepan and mix cornstarch with water to create a slurry. Add to the sauce and simmer until thickened.
- Once the chicken is cooked, serve hot with steamed rice or a fresh salad, garnished with sesame seeds and chopped green onions.
Nutrition
Notes
For best results, use fresh garlic and ginger. Customize with vegetables like broccoli or bell peppers if desired.
