Irresistible Rum-Soaked Fried Pineapple with Creamy Dip

Rum-Soaked Fried Pineapple is a delightful dessert that transforms pineapple rings into crispy treats.

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Prep Time 15

Cook Time 10

Soaking Time 1

Total Time 1 25

Servings: 4 servings

Course: Desserts

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fried Pineapple

1 large Pineapple Rings Fresh pineapple is best for sweetness and juiciness.
1/2 cup Dark Rum Adds depth to the flavor.
1/2 cup Coconut Rum Enhances tropical richness.
1 cup All-Purpose Flour Base coating for crispy crunch.
1 cup Sweetened Coconut Flakes Provides texture and sweetness.
2 large Eggs Binds everything together.
1/2 cup Coconut Milk Moistens the egg mixture.

For the Dipping Sauce

4 oz Cream Cheese Base for the dip.
1/2 cup Powdered Sugar Adds sweetness.
2 tbsp Reserved Rum Use some of the soaking rum.

Equipment

Medium bowl
Deep skillet or frying pan
Three bowls for coating
slotted spoon

Method

Step-by-Step Instructions for Rum-Soaked Fried Pineapple

Soak pineapple rings in dark and coconut rums for about 1 hour.
Prepare three bowls: one with flour, one with beaten eggs and coconut milk, one with coconut flakes.
Coat each pineapple ring first in flour, then egg mixture, and finally coconut flakes.
Fry the coated pineapple rings in heated vegetable oil at 350°F until golden brown.
Blend cream cheese, powdered sugar, and reserved rum in a bowl to make the dipping sauce.
Serve warm pineapple rings with the dipping sauce on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Perfect for gatherings and can be customized with various rums and spices.

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