Rinse the shrimp under cold water and pat dry with paper towels.

In a mixing bowl, combine honey, minced garlic, soy sauce, and olive oil. Optionally add cornstarch mixed with cold water.

Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and sauté until pink.

Sprinkle shrimp lightly with salt and pepper. Cook until bright pink and opaque.

Pour the sauce over the cooked shrimp and toss gently to coat.

Reduce heat to low and let it simmer for 3-5 minutes.

Remove from heat, garnish with green onions and sesame seeds, and serve.