Go Back
–+ servings
Gorgonzola Truffle Cream Mushrooms

Irresistible Gorgonzola Truffle Cream Mushrooms in 20 Minutes

Experience the luxuriously creamy Gorgonzola Truffle Cream Mushrooms that transport you to Northern Italy in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil or Unsalted Butter Adds richness and helps sauté the mushrooms.
  • 8 ounces Sliced Mushrooms Cremini, white button, or baby bella are best.
  • 1 cup Whole Milk or Heavy Cream Forms the luscious base of the sauce.
  • 4 ounces Gorgonzola Cheese Provides a bold, tangy flavor.
  • 1 tablespoon White Truffle Oil Adds a delicate finish.
  • 1 teaspoon Ground Sage
  • 1 teaspoon Oregano
  • 1 teaspoon Thyme
  • to taste Salt Essential for enhancing taste.
  • to taste Freshly Ground Black Pepper
  • for serving tablespoons Grated Parmesan Cheese Adds a salty and nutty finishing touch.

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil or unsalted butter in a large saucepan over medium-low heat for 1-2 minutes until shimmering. Add 8 ounces of sliced mushrooms and cook for 5-7 minutes until softened and golden brown.
  2. Season mushrooms with a pinch of salt and freshly ground black pepper. Stir well and cook for an additional minute.
  3. Pour in 1 cup of whole milk or heavy cream and bring to a simmer. Crumble in 4 ounces of Gorgonzola cheese, stirring continuously for 3-4 minutes until melted.
  4. Remove from heat and drizzle in 1 tablespoon of white truffle oil. Stir in 1 teaspoon each of ground sage, oregano, and thyme. Adjust seasoning if needed.
  5. Prepare approximately 8 ounces of your preferred pasta according to package instructions. Drain and toss in the sauce.
  6. Plate a generous portion of the Gorgonzola Truffle Cream Mushrooms pasta and finish with grated Parmesan cheese.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Pair with a simple arugula salad for a refreshing contrast and an extra burst of flavor.

Tried this recipe?

Let us know how it was!