Irresistible Chocolate Croissant Breakfast Bake for Brunch Bliss

This Chocolate Croissant Breakfast Bake transforms day-old croissants into a decadent treat, perfect for brunch or breakfast.

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Prep Time 15

Cook Time 50

Soaking Time 15

Total Time 1 20

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

6 croissants day-old croissants Best for absorption without mushiness
1 cup semi-sweet chocolate chips High-quality for best flavor
2 cups whole milk Can substitute with oat milk for dairy-free
4 large eggs Essential for custard; use flax eggs for egg-free
1/2 cup granulated sugar Adjust for preferred sweetness
1 teaspoon vanilla extract Can use almond extract for variation
1/4 teaspoon salt Balances sweetness and adds flavor

For Serving

1 cup powdered sugar For dusting
1 cup fresh berries Optional, for garnish
1 cup whipped cream Optional, for serving

Equipment

9x13-inch baking dish
Mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cut day-old croissants into 1-inch pieces and layer them in the baking dish, sprinkling chocolate chips in between layers.
Whisk together the milk, eggs, sugar, vanilla, and salt until smooth and pour over the croissant layers.
Press down on the croissant pieces and let sit for 10-15 minutes to allow absorption.
Bake uncovered for 45-50 minutes until the center is set and the top is golden brown.
Let cool for a few minutes, dust with powdered sugar, and serve with berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Using day-old croissants is key for optimal absorption. Don’t skip the resting time for the best texture.

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