In a large mixing bowl, combine flour, salt, and active dry yeast. Mix warm water with sugar until dissolved, then add to the flour blend along with olive oil. Knead for 5-7 minutes, then let rise for 1 hour.

Season chicken breasts with chipotle seasoning and salt. In a skillet, melt butter, add chicken, and cook for 6-7 minutes on each side until golden brown. Shred chicken once cooled.

In a small bowl, combine mayonnaise, minced garlic, lime juice, and chipotle seasoning. Mix until smooth, then set aside.

Preheat oven to 425°F. Roll out the dough into a 12-inch round. Spread BBQ sauce over the dough, then add shredded chicken, mozzarella cheese, bacon, red onion, and cherry tomatoes.

Bake in the preheated oven for 12-15 minutes until crust is golden and cheese has melted. Remove from oven.

Cool for a minute, then drizzle with chipotle sauce and garnish with parsley or cilantro. Slice and serve hot.