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Chicken Pillows Recipe

Irresistible Chicken Pillows Recipe – Comfort in Every Bite

Enjoy these Chicken Pillows, featuring tender shredded chicken in a flaky crust and creamy Parmesan sauce, perfect for comforting meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use leftover rotisserie chicken.
  • 8 oz Cream Cheese Can swap with Greek yogurt.
  • 1/4 cup Chopped Chives Green onions can be a substitute.
  • 1 teaspoon Garlic Powder Enhances overall depth.
  • 1 teaspoon Onion Powder Adjust to taste.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Pepper Adjust for spice lovers.
For the Dough
  • 1 package Crescent Roll Dough Homemade dough can also be used.
For the Sauce
  • 1 cup Grated Parmesan Cheese Freshly grated is best.
  • 1 cup Heavy Cream Use half-and-half for a lighter option.
  • 1 cup Chicken Broth Homemade broth is preferable.
  • 2 tablespoons Butter Contributes rich flavor.
  • 2 tablespoons All-Purpose Flour Ensure it’s well whisked.
  • 1/4 teaspoon Ground Nutmeg Enhances creamy flavors.
  • as needed Cooking Spray or Melted Butter For brushing the dough.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cooked shredded chicken, cream cheese, chives, garlic powder, onion powder, salt, and pepper until smooth.
  3. Open crescent roll dough and separate it into triangles.
  4. Place about 2 tablespoons of chicken filling at the wider end of each triangle and fold dough over the filling, sealing the edges.
  5. Arrange filled Chicken Pillows on the baking sheet and brush tops with melted butter or cooking spray.
  6. Bake for 12-15 minutes or until golden brown and puffed.
  7. While baking, prepare the creamy Parmesan sauce by melting butter, whisking in flour, and slowly adding broth and cream, then stirring in Parmesan and nutmeg.
  8. Serve Chicken Pillows drizzled with creamy sauce or on the side.

Nutrition

Serving: 1pillowCalories: 320kcalCarbohydrates: 24gProtein: 16gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure filling is mixed well for best texture and pinch edges tightly to prevent leaking during baking. Leftovers can be stored in the fridge for up to 3 days or frozen for longer preservation.

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