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Caramel Macchiato Banana Bread

Irresistible Caramel Macchiato Banana Bread to Brighten Mornings

This Caramel Macchiato Banana Bread is a delightful blend of sweetness and warmth, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large Egg Provides structure and moisture.
  • 0.5 cup Light Brown Sugar Packed; adds sweetness and depth of flavor.
  • 0.33 cup Canola or Vegetable Oil Adds moisture; can replace with melted coconut oil.
  • 2 teaspoons Granulated Sugar Enhances sweetness; can omit if preferring less sweetness.
  • 0.25 cup Sour Cream Contributes moisture and tang; Greek yogurt is a good substitute.
  • 1 tablespoon Instant Espresso Granules Infuses a subtle coffee flavor.
  • 1 teaspoon Vanilla Extract Adds flavor; can use vanilla bean paste for richer taste.
  • 1 cup All-Purpose Flour Provides structure; can substitute with gluten-free flour.
  • 0.5 teaspoon Baking Powder Leavening agent; ensure it’s fresh.
  • 0.5 teaspoon Baking Soda Enhances rise; check expiration.
  • 0.25 teaspoon Salt Balances sweetness; adjust to taste.
  • 1 cup Mashed Ripe Bananas From about 2-3 bananas; adds natural sweetness.
  • 0.25 cup Caramel or Salted Caramel Sauce Thick for ideal swirling.
For the Glaze
  • 6 tablespoons Unsalted Butter Can substitute with margarine if dairy-free.
  • 6 tablespoons Light Brown Sugar for Glaze Packed; adds sweetness.
  • 1 teaspoon Additional Vanilla Extract for Glaze Enhances flavor profile.
  • Pinch of Salt Optional; balances sweetness.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Knife
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a greased loaf pan.
  2. Mix the wet ingredients: egg, light brown sugar, canola oil, granulated sugar, sour cream, espresso granules, and vanilla until smooth.
  3. Incorporate dry ingredients: flour, baking powder, baking soda, and salt into the wet mixture.
  4. Fold in the mashed bananas until evenly distributed.
  5. Pour the batter into the loaf pan, drizzle caramel sauce, and swirl it in gently.
  6. Bake for 45-50 minutes until a toothpick comes out clean.
  7. While cooling, make the glaze by melting butter and whisking in brown sugar and vanilla.
  8. After cooling for 10-15 minutes, remove the bread and drizzle the glaze over it.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best results. Opt for overripe bananas for maximum sweetness and moisture.

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