Ingredients
Equipment
Method
Step-by-Step Instructions
- In a shallow bowl, pour in 1/2 cup of extra virgin olive oil and 1/4 cup of balsamic vinegar. Stir them together gently using a whisk or fork.
- Finely chop a handful of parsley and basil leaves, about 2 tablespoons of each, then add them to the oil mixture. Next, chop 1/4 cup each of Castelvetrano and Kalamata olives, and mix them in.
- Grate 1 to 2 cloves of garlic directly into the mixture. Sprinkle in 1 teaspoon of dried oregano and a pinch of flaky sea salt. Stir thoroughly.
- Grate 1/4 cup of fresh Parmesan cheese and add it to the bowl, blending it well with the mixture.
- Transfer your beautifully blended Bread Dipping Oil into a serving bowl and place it alongside fresh, warm bread. Let it sit for about 10–15 minutes.
Nutrition
Notes
Allow the bread dipping oil to infuse flavors for optimal taste. Store in an airtight container.
