Indulge in Millionaire Gnocchi with Creamy Sauce Bliss

Experience the luxurious Millionaire Gnocchi with Creamy Sauce, a rich vegetarian delight that’s quick and indulgent.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

2 cups Gnocchi Use starchy potatoes like Russet or Idaho.

For the Creamy Sauce

3 tablespoons Butter Adds richness.
2-3 cloves Garlic Freshly minced.
1 cup Heavy Cream Substitute with half-and-half for lighter option.
1 cup Parmesan Cheese Freshly grated for best melting.
1 tablespoon Truffle Oil Optional for indulgent flavor.

For the Finish

2 tablespoons Fresh Parsley Chopped.

Equipment

Large pot
medium skillet
slotted spoon
Wooden Spoon

Method

Step-by-Step Instructions

Boil the gnocchi in salted water until they float, about 2-3 minutes, then remove with a slotted spoon.
In a skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
Pour in heavy cream, bring to a gentle simmer, and thicken slightly for about 3 minutes.
Add freshly grated Parmesan cheese gradually, stirring until melted and creamy for 3-4 minutes.
Fold in the cooked gnocchi and heat for an additional 1-2 minutes over low heat.
Drizzle truffle oil, season with salt and pepper, and adjust to taste as needed.
Garnish with fresh parsley and serve immediately while hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, keep an eye on boiling times and avoid a rolling boil after adding the cream.

Tried this recipe?

Let us know how it was!