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Dark Chocolate Quinoa Crisps

Indulge in Guilt-Free Dark Chocolate Quinoa Crisps

Enjoy guilt-free Dark Chocolate Quinoa Crisps, a no-bake snack that’s easy to make and completely customizable.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 42 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: Healthy
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Puffed Quinoa Substitution: Puffed rice works well if quinoa isn’t on hand.
For the Chocolate Coating
  • 1 cup Dark Chocolate Chips Substitution: Milk or white chocolate can be used for a sweeter twist, but they may be less healthy.
  • 2 tablespoons Coconut Oil Optional, can substitute with butter or ghee.

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Melt the Chocolate: Place dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals until melted and smooth, about 1-2 minutes.
  2. Combine Ingredients: Stir melted chocolate into puffed quinoa until evenly coated.
  3. Shape the Crisps: Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them about 1-2 inches apart.
  4. Set and Chill: Refrigerate for about 30 minutes until firm.
  5. Serve and Enjoy: Gently peel crisps off parchment and enjoy immediately or store in an airtight container.

Nutrition

Serving: 1crispCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 5gSodium: 20mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Use quality chocolate for best flavor. Don't overheat chocolate during melting. Store crisps in an airtight container at room temperature or refrigerate for longer freshness.

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