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Gooey Butter Pecan Cake

Indulge in Gooey Butter Pecan Cake for Pure Comfort Bliss

Gooey Butter Pecan Cake is a delightful dessert that perfectly blends buttery cream cheese with crunchy pecans for a gooey, comforting treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Gluten-free flour can be used as a substitute.
  • 1 tablespoon baking powder Ensure it's fresh for best results.
  • 1 teaspoon salt Enhances flavor; do not omit.
  • 1 cup unsalted butter Use for better control over saltiness.
  • 8 oz cream cheese Greek yogurt or mascarpone can be substituted.
  • 4 cups powdered sugar Granulated sugar can be used in a pinch.
  • 4 large eggs Use room temperature for better incorporation.
  • 1 teaspoon vanilla extract Use pure vanilla for a more potent flavor.
  • 1 cup chopped pecans Almonds or walnuts can be used for variation.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • Electric Mixer

Method
 

Step-by-Step Instructions for Gooey Butter Pecan Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, blend the softened butter and cream cheese until smooth and creamy.
  4. Gradually incorporate the powdered sugar and mix until combined, then blend until smooth.
  5. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  6. Carefully add the dry ingredients to the wet mixture and mix on low speed until just combined. Fold in the pecans.
  7. Pour the batter into the prepared baking dish and sprinkle chopped pecans on top.
  8. Bake for 40-45 minutes until the edges are golden brown and a toothpick comes out with moist crumbs.
  9. Let the cake cool in the pan for at least 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 800IUCalcium: 30mgIron: 1mg

Notes

Use room temperature eggs for better incorporation; don’t rush the cooling process for the perfect texture.

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