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Crème Brûlée French Toast

Indulge in Crème Brûlée French Toast: A Sweet Morning Upgrade

Crème Brûlée French Toast is a gourmet breakfast dish that combines the creamy richness of crème brûlée with fluffy French toast, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Brioche or Challah Bread Can substitute with gluten-free bread for a gluten-free version.
For the Custard
  • 4 large Eggs No substitutions recommended for best results.
  • 1 cup Whole Milk Can be replaced with almond or oat milk for dairy-free options.
  • 1/2 cup Heavy Cream Can use half-and-half as a lighter alternative.
  • 1/4 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 teaspoon Vanilla Extract Vanilla bean paste is a great alternative for a more intense vanilla taste.
  • 1/2 teaspoon Ground Cinnamon Nutmeg can substitute for a different spice note.
  • 1 pinch Salt Enhances flavor.
For the Topping
  • 1/4 cup Granulated Sugar Used to create the caramelized topping; sprinkle evenly.
  • 1 cup Fresh Berries Consider strawberries or blueberries for a lovely touch.
  • 1 tablespoon Powdered Sugar Optional but delightful for garnish.
  • Maple Syrup for drizzling Choose pure maple syrup for the best flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Begin by slicing your brioche or challah bread into thick slices, about 1-inch each. Arrange the slices neatly in a greased 9x13-inch baking dish, ensuring they are laid flat and not overlapping.
  2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth and creamy.
  3. Pour the custard mixture over the sliced bread, ensuring each piece is well-coated. Press down gently on the slices to absorb the custard. Cover and refrigerate for at least 30 minutes or overnight.
  4. Preheat your oven to 350°F (175°C) for about 15-20 minutes before baking.
  5. Once preheated, remove the plastic wrap and bake the French toast for 25-30 minutes until golden brown and set.
  6. After baking, sprinkle an even layer of granulated sugar over the top and caramelize with a kitchen torch until bubbly and golden.
  7. Allow the Crème Brûlée French Toast to cool before slicing and serving. Top with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 6mg

Notes

Expert Tips: Soaking is key for flavor absorption. Watch the broiler to prevent burning. Use fresh ingredients for the best results. Let it rest before serving and consider making it ahead of time for convenience.

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