Indulge in Creamy Eggnog Truffles – No-Bake Holiday Bliss

Discover the joy of Eggnog Truffles, a no-bake holiday dessert that combines creamy eggnog and rich chocolates.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 24 truffles

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Truffle Mixture

2 cups White Chocolate Chips Substitute dark chocolate for a less sweet option.
1/2 cup Heavy Cream Coconut cream works for a dairy-free version.
1 cup Eggnog Any variety, including dairy-free choices.
1 teaspoon Freshly Grated Nutmeg Ground nutmeg can be used in a pinch.
1/2 teaspoon Ground Cinnamon Spices like cardamom can be a fun substitute.
1/4 teaspoon Salt

Coating

1 cup Additional White Chocolate Ensure it’s melted smoothly.

Garnish (Optional)

1 teaspoon Extra Nutmeg For garnish.
1/2 cup Crushed Graham Crackers For rolling the truffles.

Equipment

Microwave-safe bowl
Parchment-lined baking sheet
Small cookie scoop

Method

Truffle Preparation

Melt the chocolate by combining white chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals until smooth.
Combine the melted chocolate with eggnog, nutmeg, cinnamon, and salt. Mix until creamy.
Chill the mixture covered in the refrigerator for about 2 hours until firm.
Scoop out small portions and roll them into balls. Place on a parchment-lined baking sheet.
Melt additional white chocolate and dip each truffle, allowing excess to drip off.
Before chocolate hardens, sprinkle with nutmeg or graham crackers for garnish.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 40mgSugar: 10gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

These Eggnog Truffles are customizable and can be adjusted for various dietary needs. Perfect for gifting or personal indulgence in the holiday season.

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