In a mixing bowl, combine 1 cup of unsweetened almond milk, 2 tablespoons of strong brewed coffee, and 3 tablespoons of chia seeds. Whisk until evenly mixed.

Add 1 tablespoon of maple syrup or honey and ½ teaspoon of vanilla extract. Optionally, add a pinch of cinnamon. Whisk until well combined.

Whisk vigorously for about 1 to 2 minutes to ensure no chia seeds clump together.

Let the mixture sit for approximately 5 minutes to allow the chia seeds to absorb the liquid and thicken.

After resting, give the pudding a gentle stir, then spoon into bowls or jars. Top with dark chocolate shavings or cacao nibs before serving.