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–+ servings
Bavarian Cream And Berries

Indulge in Creamy Bavarian Cream and Berries Delight

Experience the delightful harmony of Bavarian Cream and Berries in this elegant dessert that dazzles the senses.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 35 minutes
Servings: 6 servings
Course: Desserts
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bavarian Cream
  • 4 egg yolks Egg Yolks Provide richness and structure.
  • 1/2 cup Sugar Adds sweetness; brown sugar can deepen the flavor.
  • 1 tablespoon Powdered Gelatin Acts as a setting agent.
  • 2 cups Milk Forms the custard base.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 cup Heavy Cream Ensures fluffiness and creaminess.
For the Topping
  • 2 cups Fresh Berries Seasonal options like raspberries, strawberries, and blueberries.

Equipment

  • Mixing bowl
  • medium saucepan
  • Small bowl
  • Spatula
  • Whisk
  • Ramekins or Molds

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together 4 egg yolks and 1/2 cup of sugar until pale and fluffy, about 3-5 minutes.
  2. In a small bowl, dissolve 1 tablespoon of powdered gelatin in 2 tablespoons of hot water.
  3. In a medium saucepan, heat 2 cups of milk and 1 teaspoon of vanilla extract until it just begins to boil.
  4. Remove from heat and whisk a small amount of hot milk into the egg mixture, then pour it back into the saucepan.
  5. Return to a gentle heat, whisking for about 2 minutes until thickened.
  6. Stir in the dissolved gelatin until fully integrated.
  7. In another bowl, whip 1 cup of heavy cream until soft peaks form and fold into the cooled custard.
  8. Pour into greased molds and refrigerate for at least 6 hours or overnight.
  9. Run a knife around the edges to release and invert onto plates, garnishing with fresh berries.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 60mgPotassium: 210mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For the best results, allow sufficient chilling time for the Bavarian cream to set and add fresh berries just before serving.

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