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–+ servings
Caramel Crunch Cheesecake Fruit Salad

Indulge in Caramel Crunch Cheesecake Fruit Salad Bliss

This Caramel Crunch Cheesecake Fruit Salad offers a delightful blend of creamy cheesecake and fresh fruits, perfect for celebrations and casual indulgence.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Bites
  • 8 oz Cream Cheese Softened; substitution: Dairy-free cream cheese for vegan option.
  • 1 cup Powdered Sugar No substitution necessary for sweetness.
  • 1 tsp Vanilla Extract Substitution: Use almond extract for a different flavor profile.
  • 1 cup Heavy Whipping Cream Substitution: Coconut cream for a vegan alternative.
For the Fruit Salad
  • 2 cups Strawberries Substitution: Any seasonal berries or fruits like blueberries or kiwi.
  • 1 cup Green Grapes Substitution: Use apples or pears for a different texture.
  • 1 cup Red Grapes No substitutions recommended.
For the Toppings
  • 1 cup Caramel Sauce Substitution: Use dairy-free caramel sauce for vegan version.
  • 1 cup Crushed Graham Crackers Substitution: Gluten-free graham crackers for a gluten-free option.
  • 1/2 cup Chopped Peanuts/Pecans Substitution: Almonds or walnuts can also be used.

Equipment

  • Mixing bowl
  • Whisk
  • Serving dish

Method
 

Step-by-Step Instructions
  1. Prepare Cheesecake Bites: Soften cream cheese in a mixing bowl; beat with powdered sugar and vanilla extract until creamy. In a separate bowl, whip heavy cream until stiff peaks; fold into cream cheese mixture. Cut into bite-sized squares and chill for 30 minutes.
  2. Assemble Fruit Salad: Wash and slice strawberries, green grapes, and red grapes. Layer half of the cheesecake bites in a serving dish, followed by assorted fruits. Repeat layering with remaining cheesecake bites and fruits.
  3. Sprinkle and Drizzle: Scatter crushed graham crackers and chopped nuts over the top. Drizzle with caramel sauce and optional white chocolate.
  4. Serve or Chill: Serve immediately or chill for 15 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 34gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

For the best texture, store the cheesecake bites and fruits separately and assemble just before serving.

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