Go Back
–+ servings
French Toast Iced Latte

Indulge in a Creamy French Toast Iced Latte Delight

Enjoy a delicious and sweet French Toast Iced Latte made with espresso, maple syrup, and spices.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweetness
  • 2 tablespoons 100% Pure Maple Syrup
  • 1 tablespoon Light Brown Sugar
For the Flavor
  • 1 teaspoon Vanilla Bean Paste
  • 0.25 teaspoon Ground Cinnamon
  • pinch Sea Salt
For the Coffee Base
  • 2 ounces Espresso
  • Ice For chilling
For the Creaminess
  • 6-8 ounces Milk Your choice of milk

Equipment

  • Heat-safe glass
  • Coffee maker
  • Hand frother or whisk
  • Cup

Method
 

Step-by-Step Instructions for French Toast Iced Latte
  1. In a heat-safe glass, add 2 tablespoons of 100% pure maple syrup, 1 tablespoon of light brown sugar, 1 teaspoon of vanilla bean paste, ¼ teaspoon of ground cinnamon, and a pinch of sea salt. Stir together until well combined.
  2. Brew 2 ounces of strong espresso directly into the glass with the sweetened mixture. Use a hand frother or whisk to mix for about 15-20 seconds until frothy.
  3. Fill a 20 to 24-ounce cup with ice, then pour in 6 to 8 ounces of milk over the ice.
  4. Gently pour the frothy espresso mixture over the iced milk, stir lightly to blend, and enjoy.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

For best flavor, enjoy immediately after preparation. Adjust the sweetness and flavors to your liking as desired.

Tried this recipe?

Let us know how it was!