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–+ servings
Honey Mustard BLT Chicken Sliders

Honey Mustard BLT Chicken Sliders: Your New Favorite Comfort Bite

Delight in these Honey Mustard BLT Chicken Sliders, a perfect blend of flavors and quick preparation.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 6 buns King's Hawaiian Pretzel Slider Buns Can substitute with any slider buns.
  • 2 cups Fried Chicken Tenders (chopped) Use store-bought or homemade.
For the Toppings
  • 1 cup Pepper Jack Cheese Can substitute with cheddar or Gouda.
  • 6 slices Cooked Bacon (crumbled) Turkey bacon can be used.
  • 1 avocado Avocado (cubed) Boiled eggs can be a substitute.
  • 1 cup Cherry Tomatoes (quartered) Any fresh vegetable can be substituted.
For the Sauce
  • 1/2 cup Honey Mustard Mix of Dijon mustard and honey can be an alternative.
For the Finish
  • 1 teaspoon Flaky Salt Regular salt can be used.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Split the King's Hawaiian pretzel slider buns and place them cut-side up on a baking sheet.
  2. Spread a layer of Pepper Jack cheese over each bun, then sprinkle crumbled bacon on top.
  3. Place the baking sheet under the broiler for 2-3 minutes until the cheese melts and the buns turn golden brown.
  4. In a mixing bowl, toss the chopped fried chicken with honey mustard until well-coated.
  5. Assemble the sliders by placing the honey mustard chicken on each bun, adding avocado and cherry tomatoes, then finishing with flaky salt.
  6. Close the sliders with the top half of the bun and serve warm, optionally with extra honey mustard on the side.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers wrapped in foil in the fridge for up to 2 days or freeze individually for up to 2 months. Reheat in the oven at 350°F for 10-15 minutes.

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