In a mixing bowl, combine 2 cups of all-purpose flour with 1 cup of chilled plant-based butter and ½ cup of your chosen sweetener, like agave nectar or maple syrup. Mix thoroughly until the ingredients form a crumbly dough.

Next, divide the dough into three equal portions for your flavor variations. For the honey cinnamon version, sprinkle in 1 tablespoon of cinnamon and add ¼ cup of honey or maple syrup, stirring until well-blended.

Preheat your oven to 350°F (175°C) while you shape your cookies. Lightly flour your surface and roll out each dough portion to about ¼ inch thick. Cut out your cookies with teddy bear cookie cutters.

Slide the baking sheet into the preheated oven and bake for 8 to 10 minutes, checking for a light golden color.

Allow the cookies to cool completely on the wire rack for about 15-20 minutes before storing or enjoying.