Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a large mixing bowl, combine all-purpose flour, salt, sugar, baking powder, dried onion flakes, dried thyme, and paprika. Whisk together until well-blended.

Add the olive oil, water, and tomato puree to the dry ingredients. Stir the mixture until a sticky dough begins to form.

Lightly flour your work surface and rolling pin, then roll out the dough to about ⅙ inch (4mm) thick.

Using a 1-inch cookie cutter, cut the dough into circles. Gather scraps, re-roll, and cut out additional crackers.

Bake for about 10 minutes until set and lightly golden at the edges.

Turn off the oven, leaving the crackers inside for an additional 3-4 minutes to crisp.

Remove from the oven and allow to cool on the baking sheet for about 15 minutes.