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Homemade Jam Donut

Homemade Jam Donut Focaccia: A Sweet Twist on Breakfast

This Homemade Jam Donut Focaccia is a delightful twist on traditional sweets, combining focaccia with raspberry jam for a mouthwatering breakfast treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 37 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm Water (between 105°F and 115°F) Essential for activating yeast
  • 2 tablespoons Sugar Can substitute with honey
  • 2 teaspoons Active Dry Yeast Ensure it bubbles for freshness
  • 2 cups Bread Flour Provides structure and chewiness
  • 1 cup All-Purpose Flour Can use alone if preferred
  • 1 teaspoon Salt Enhances flavor
  • 2 tablespoons Olive Oil Can reduce to 4 tablespoons if desired
Filling and Glaze
  • 1 cup Raspberry Preserves Or other fruit preserves
  • 1 cup Confectioners' Sugar Adjust milk for glaze consistency
  • 2-3 tablespoons Milk For glaze consistency

Equipment

  • Stand mixer
  • Baking Pan
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Prepare Yeast Mixture: Combine warm water with sugar and stir in yeast. Let sit for 5 minutes until frothy.
  2. Combine Ingredients: In a stand mixer, mix yeast mixture with bread flour, all-purpose flour, and salt using a dough hook.
  3. First Rise: Coat a bowl with olive oil, place dough inside, cover, and let rise for 1 hour until doubled.
  4. Second Rise: Punch down dough, transfer to an oiled pan, cover, and let rise for another hour.
  5. Prepare for Baking: Preheat oven to 425°F, poke holes in dough, and fill with raspberry preserves.
  6. Bake: Bake for 18-22 minutes until golden brown. Poke more holes and fill with more preserves.
  7. Glaze: Whisk confectioners' sugar with milk for glaze, spread over cooled focaccia.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 2mgIron: 8mg

Notes

Allow dough to rise properly for best texture. Experiment with different fruit preserves for unique flavors.

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