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Homemade Greek Fries

Homemade Greek Fries: Crispy Delight with Feta & Herbs

Homemade Greek Fries are a crispy, flavorful twist on a classic with feta, herbs, and a perfect Mediterranean touch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Yukon Gold Potatoes feel free to swap with Russet potatoes
  • 3 tablespoons Olive Oil or avocado oil for higher smoke point
  • 1 teaspoon Salt
For the Seasoning
  • 1 tablespoon Dried Oregano fresh oregano can offer a vibrant alternative
  • 1 teaspoon Dried Dill consider fresh dill for bolder flavor
  • 1 teaspoon Black Pepper freshly cracked for best flavor
  • 1 teaspoon Garlic Powder swap for minced fresh garlic if desired
For the Toppings
  • ¼ cup Fresh Parsley or fresh mint
  • ½ medium Red Onion or green onions if preferred
  • ½ cup Feta Cheese or goat cheese as a substitute
For Dipping
  • Tzatziki, Aioli, or Lemon Wedges your choice for serving

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula

Method
 

Preparation Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the Yukon Gold potatoes into 1/3-inch wide sticks.
  3. Soak the cut potato sticks in cold water for 10-15 minutes, then dry thoroughly.
  4. In a mixing bowl, toss the potato sticks with olive oil, salt, oregano, dill, black pepper, and garlic powder.
  5. Line a baking sheet with parchment paper and spread the seasoned fries in a single layer.
  6. Bake the fries for 15 minutes, flip them, and continue baking for another 6-8 minutes until golden brown.
  7. Transfer to a serving plate and sprinkle with parsley, red onion, and feta cheese.
  8. Serve warm with tzatziki, aioli, or lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 320mgPotassium: 850mgFiber: 4gSugar: 1gVitamin A: 250IUVitamin C: 20mgCalcium: 100mgIron: 1.5mg

Notes

Dry potatoes thoroughly after soaking for the crispiest fries. Cut uniformly for even cooking and use parchment paper for easy cleanup.

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