Ingredients
Equipment
Method
Step‑by‑Step Instructions for Homemade Doritos
- Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
- Cut the corn tortillas into 6 or 8 triangles and place them in a large mixing bowl.
- Drizzle the cut tortillas with avocado oil and toss gently to coat.
- In a separate bowl, mix chili powder, smoked paprika, garlic powder, and salt, then sprinkle on the tortillas.
- Arrange the seasoned tortilla triangles in a single layer on the baking sheet.
- Bake for approximately 15 minutes, flipping halfway, until golden brown.
- Allow to cool completely on the baking sheet before storing in an airtight container.
Nutrition
Notes
These homemade Doritos are great for dipping or enjoying by themselves. Feel free to experiment with seasoning blends for unique flavors.
