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Heavenly Lavender Banana Bread

Heavenly Lavender Banana Bread for a Delightfully Unique Treat

Heavenly Lavender Banana Bread combines ripe bananas with floral notes, creating a moist and fluffy loaf that's simply irresistible.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour can be replaced with gluten-free flour
  • 1 teaspoon baking soda ensure freshness for optimal leavening
  • 1/2 teaspoon salt enhances all flavors
  • 1/2 cup unsalted butter melted and cooled; substitute with coconut oil for dairy-free
  • 1 cup brown sugar can use coconut sugar or maple syrup
  • 2 large eggs lightly beaten; substitute with flax eggs for vegan option
  • 1 teaspoon vanilla extract high-quality extract for best results
  • 1 teaspoon lavender extract can use finely chopped fresh culinary lavender
  • 3 ripe bananas mashed; very ripe bananas with brown spots work best
For the Lavender Glaze
  • 1 cup powdered sugar adjust quantity for desired sweetness
  • 2 tablespoons cream can be replaced with almond milk for lighter option
  • 1 teaspoon lavender extract use thoughtfully to avoid overpowering
  • 1 teaspoon vanilla extract high-quality for best results

Equipment

  • Loaf pan
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 6-cup loaf pan with nonstick spray.
  2. In a small bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  3. In a large mixing bowl, combine the melted butter with brown sugar. Add the eggs, vanilla, and lavender extract, stirring well.
  4. Stir in the mashed ripe bananas until fully integrated.
  5. Gently fold the dry ingredients into the banana mixture until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 55 to 60 minutes until the top is golden brown.
  7. Allow the bread to cool in the pan for 15 minutes, then invert onto parchment paper to cool completely.
  8. While the bread cools, whisk together powdered sugar, vanilla, lavender extract, cream, and milk until smooth.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness and moisture. Adjust the glaze for desired sweetness.

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