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–+ servings
Smoked Brisket Potato Soup

Hearty Smoked Brisket Potato Soup to Warm Your Heart

Enjoy the rich flavors of Smoked Brisket Potato Soup, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups Smoked Brisket Shredded
  • 4 cups Potatoes (Russet or Yukon Gold) Peeled and diced
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 6 cups Broth (Beef or Vegetable) Low-sodium recommended
  • 1 cup Cream Can substitute with lower-fat options
  • 1 cup Milk Can substitute with plant-based alternatives
  • to taste Salt
  • to taste Pepper
For Garnishing
  • 1 cup Cheddar Cheese Shredded, prefer sharp
  • 1/4 cup Green Onions Chopped
  • 1/2 cup Sour Cream

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot over medium heat, add a splash of oil and sauté the chopped onion and minced garlic until softened, about 5 minutes.
  2. Add the diced potatoes to the pot, stirring for 4-5 minutes to release the starch.
  3. Pour in the broth and bring to a rapid boil. Reduce the heat and simmer uncovered for about 20 minutes, or until the potatoes are fork-tender.
  4. Stir in the cream and milk, season with salt and pepper, and heat through for about 5 minutes.
  5. Fold in the shredded smoked brisket and simmer for an additional 10 minutes.
  6. Ladle the soup into bowls and garnish with cheddar cheese, green onions, and sour cream.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Store leftover soup in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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