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–+ servings
Korean Chile Con Carne

Hearty Korean Chile Con Carne with a Spicy Twist

A delightful fusion of Texas chili and Korean spices, Korean Chile Con Carne offers a rich and spicy flavor experience.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean, Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 3 pounds Beef Chuck Roast Can substitute with ground beef, adjust cooking time.
For the Spice Blend
  • 3 tablespoons Gochujang Essential for flavor, do not substitute.
  • 1-2 each Chipotle Peppers in Adobo Sauce Adjust based on spice preference.
  • 2 each Jalapeños Remove seeds for milder flavor.
For the Base
  • 2 cups Tomatoes (canned or fresh diced) Fresh enhances flavor.
  • 1 cup Beer Can use light roast coffee if avoiding alcohol.
  • 2 tablespoons Brown Sugar Adjust to taste.
  • 3 cups Vegetable Broth Beef broth can be used for richer flavor.
  • 1-2 teaspoons Smoked Salt Use regular salt if unavailable.

Equipment

  • Dutch oven

Method
 

Cooking Instructions
  1. In a large Dutch oven, heat oil over medium-high heat until shimmering. Sear beef for 4-5 minutes on each side and set aside.
  2. In the same pot, reduce heat to medium and sauté diced onions, minced garlic, and chopped jalapeños for 5-7 minutes.
  3. Stir in gochujang, chipotle peppers, and tomatoes. Cook for 3-4 minutes until thickened.
  4. Pour in beer, scraping up browned bits. Cook for 2-3 minutes.
  5. Return beef to pot, add broth and smoked salt. Simmer over medium heat, then reduce and cover for 2 hours.
  6. After 2 hours, stir the chili, checking the tenderness of the beef. Simmer for 30 more minutes if needed.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Gochujang is crucial for the dish's flavor. Taste and adjust spice levels as desired during cooking. For added texture and protein, beans can be incorporated in the last hour of cooking.

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