In a medium mixing bowl, combine 1 cup of plain Greek yogurt, ½ cup of creamy peanut butter, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and a pinch of sea salt. Stir the mixture with a spatula until smooth and creamy, making sure all ingredients are thoroughly incorporated. This should take about 2-3 minutes.

Next, gently fold in ½ cup of mini chocolate chips into the yogurt and peanut butter mixture. Use a spatula to ensure the chocolate chips are evenly distributed throughout the mixture. This step should take another minute.

Line a baking sheet with parchment paper. Using a tablespoon, scoop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. This process will take roughly 5-7 minutes.

Once you've scooped all the mixture onto the baking sheet, transfer it to the freezer. Allow the Greek Yogurt Peanut Butter Bites to freeze for at least 2 hours, or until they are firm and solid.

After the bites have solidified, remove the baking sheet from the freezer. Carefully transfer the bites into an airtight container, layering them if needed, and place the container back in the freezer.