Cook the Bacon: Heat a skillet over medium heat. Add bacon slices and cook for about 5–7 minutes until crispy and golden brown. Transfer to a plate lined with paper towels.

Marinate the Tomatoes: Slice tomatoes in half, drizzle with olive oil, red wine vinegar, salt, and black pepper. Toss gently and let marinate for about 10 minutes.

Make the Secret Sauce: In a small bowl, mix mayonnaise with a tablespoon of the tomato marinade until well combined.

Assemble the Wraps: Warm a tortilla in the skillet for about 30 seconds on each side. Spread an even layer of secret sauce across the tortilla.

Add the Fillings: Layer fresh lettuce leaves, crispy bacon strips, and marinated tomato halves on one side of the tortilla.

Roll the Tortilla: Starting from the filled side, roll tightly away from you, tucking in the fillings as you go.

Let Rest and Serve: Allow the assembled wrap to sit for about 2-3 minutes before cutting. Serve fresh with sides.