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Golden Greek Honey Pie

Golden Greek Honey Pie: A Sweet Slice of Tradition

Golden Greek Honey Pie is a simple yet enchanting Greek dessert with crispy phyllo and creamy semolina filling.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Phyllo Dough Keep covered while working
  • 1/2 cup Unsalted Butter Melted
For the Filling
  • 1 cup Semolina Flour Can use cream of wheat as a substitute
  • 3 large Eggs Essential for binding
  • 1/2 cup Granulated Sugar Adjust to taste
  • 2 cups Whole Milk Dairy-free option: almond milk
  • 1 teaspoon Ground Cinnamon For warmth and depth
  • 1/4 teaspoon Ground Nutmeg Pairs well with cinnamon
For the Topping
  • 1/2 cup Honey Warming it makes it easier to pour
  • 1/4 cup Toasted Sesame Seeds Optional garnish

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with unsalted butter.
  2. Layer phyllo dough in the greased baking dish, brushing melted butter over each layer. Repeat with five more sheets.
  3. Whisk together semolina flour, eggs, granulated sugar, milk, ground cinnamon, ground nutmeg, and a pinch of salt until smooth.
  4. Pour the filling over the phyllo base, spreading it evenly.
  5. Add another sheet of phyllo over the filling and brush with melted butter. Lightly score the surface in diamond shapes.
  6. Bake for 40-45 minutes until edges bubble and top is golden brown.
  7. Allow to cool for 10 minutes, then drizzle with warm honey.
  8. Garnish with toasted sesame seeds before serving. Slice and enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 170mgPotassium: 140mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Keep phyllo covered while working to prevent drying. Adjust sugar in the filling to your taste.

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