Go Back
–+ servings
Gingerbread Latte Overnight Oats

Gingerbread Latte Overnight Oats for Cozy Mornings

Enjoy a deliciously creamy vegan breakfast with Gingerbread Latte Overnight Oats, perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Vegan
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Use certified gluten-free oats for a gluten-free option.
  • 2 tablespoons Chia Seeds Boosts fiber and creates a creamy texture.
  • 1 cup Oat Milk Can swap with almond or soy milk.
  • 1 cup Brewed Coffee Use decaf or espresso for different flavor intensity.
For Sweetness and Flavor
  • 2 tablespoons Maple Syrup Agave syrup works as a vegan alternative.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.
For the Spice Blend
  • 1 teaspoon Ground Ginger Fresh ginger can also be used.
  • 1 teaspoon Cinnamon Freshly ground cinnamon is recommended.
  • 1/4 teaspoon Nutmeg Freshly grated is best.
  • 1 pinch Salt Enhances sweetness.
For Toppings
  • 1/4 cup Coconut Whip A vegan topping.
  • 1/4 cup Crushed Pecans Walnuts or almonds can be used as alternatives.
  • 1 dash Cinnamon For extra holiday spirit.

Equipment

  • Large jar or bowl

Method
 

Step-by-Step Instructions
  1. Mix the Base: In a large jar or bowl, combine rolled oats, chia seeds, oat milk, and brewed coffee. Stir vigorously for about 30 seconds until well-blended. Add maple syrup, vanilla extract, ground ginger, cinnamon, nutmeg, and a pinch of salt, mixing again until fully incorporated.
  2. Refrigerate to Thicken: Seal the jar or cover the bowl with plastic wrap. Refrigerate for 6-8 hours or overnight, until thickened.
  3. Stir and Serve: Remove from the refrigerator, stir and add more oat milk if too thick.
  4. Add Toppings and Enjoy: Top with coconut whip, crushed pecans, and a dash of cinnamon. Serve cold or heat gently over low heat.

Nutrition

Serving: 1jarCalories: 310kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 8gVitamin A: 2IUCalcium: 10mgIron: 15mg

Notes

Perfect for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 3 months. For best texture, thaw overnight in the fridge before serving.

Tried this recipe?

Let us know how it was!