Go Back
–+ servings
Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Quick, Juicy, and Irresistible

Garlic Parmesan Roasted Shrimp features a magical combination of garlic and parmesan, cooked quickly for a low-carb, high-protein delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp peeled and deveined, tails on
For the Flavor Base
  • 2 tbsp Olive Oil or avocado oil for different flavor
  • 4 cloves Garlic minced, fresh recommended
  • 1 tsp Smoked Paprika substitute with regular paprika if desired
  • Salt & Pepper to taste
For the Finish
  • ⅓ cup Grated Parmesan Cheese freshly grated preferred
  • 2 tbsp Fresh Parsley chopped, can substitute with fresh basil
  • Lemon Wedges for serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, and a pinch of salt and pepper. Stir until well combined.
  3. Add the large shrimp to the bowl and toss until fully coated in the marinade.
  4. Sprinkle grated parmesan and chopped parsley over the shrimp and gently toss to adhere.
  5. Transfer shrimp to the prepared baking sheet in a single layer, ensuring they are not crowded.
  6. Roast the shrimp for 8-10 minutes until they turn pink, opaque, and slightly golden.
  7. Remove from oven, let rest for a minute, and serve immediately with extra parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 28gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 170mgSodium: 450mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best flavor, use fresh ingredients and avoid overcrowding the baking sheet to ensure even cooking.

Tried this recipe?

Let us know how it was!