Go Back
–+ servings
Garlic Butter Steak

Garlic Butter Steak: Juicy Bliss with Cheddar Potato Casserole

This Garlic Butter Steak recipe offers a delicious blend of juicy steak and creamy cheddar potato casserole, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or Sirloin Steaks Choose tender cuts for the best juicy flavor.
  • 2 tablespoons Olive Oil Ideal for searing.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
For the Cheddar Potato Casserole
  • 4 cups Russet Potatoes Peeled and sliced thinly.
  • 2 cups Cheddar Cheese Opt for sharp for deeper flavor.
  • 4 tablespoons Butter Real butter adds richness.
  • 3 cloves Garlic Fresh, minced garlic.
Optional Add-ins
  • 1 cup Vegetables (Spinach or Mushrooms) Add for a nutritious twist.
  • 2 cups Sweet Potatoes Delicious substitute for Russet potatoes.

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish
  • mandoline slicer

Method
 

Step‑by‑Step Instructions
  1. Pat steaks dry, season with salt, pepper, thyme, and rosemary. Heat skillet with olive oil and sear steaks for 3-4 minutes per side until golden-brown.
  2. Reduce heat, add butter and minced garlic to skillet, stirring until garlic is fragrant. Remove from heat.
  3. Peel and slice russet potatoes, toss with half garlic butter, salt, pepper, and herbs.
  4. Layer half the potatoes in a baking dish, then sliced steaks, and half the cheddar cheese.
  5. Top with remaining potatoes, drizzle with garlic butter, and add remaining cheese.
  6. Cover with foil and bake at 375°F for 40 minutes. Remove foil and bake an additional 15 minutes.
  7. Let sit for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Slice potatoes evenly for uniform cooking. Allow dish to rest for best flavor and texture after baking.

Tried this recipe?

Let us know how it was!