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Garlic Butter Cabbage Noodles

Garlic Butter Cabbage Noodles: A Low-Carb Delight

Delight in these Garlic Butter Cabbage Noodles, a quick and tasty low-carb alternative to pasta, perfect for keto enthusiasts!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 head Cabbage Use coleslaw mix for quicker prep
  • 2 tablespoons Butter Opt for high-quality, unsalted
  • 3 cloves Garlic Minced; fresh is ideal
For Seasoning
  • 1 teaspoon Basil Fresh is best, dried can be used
  • 1 teaspoon Oregano Dried preferred for intensity
  • to taste Chili Flakes Adjust based on heat preference

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Slice the cabbage head in half and remove the core. Cut each half into ½ inch thick strips.
  2. Melt butter in a skillet over medium heat. Add minced garlic and sauté for about 1 minute.
  3. Add cabbage to the skillet and sauté for 5-7 minutes until tender.
  4. Sprinkle in oregano, basil, and chili flakes. Stir well to coat evenly.
  5. Serve hot, optionally topped with freshly shaved Parmesan cheese.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 60IUVitamin C: 100mgCalcium: 40mgIron: 1mg

Notes

Best enjoyed fresh; can store leftovers in an airtight container for 2-3 days.

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