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Garlic Bread Grilled Cheese

Garlic Bread Grilled Cheese: Comfort Food to Savor

Indulge in Garlic Bread Grilled Cheese, an elevated comfort food combining buttery garlic and gooey melted cheese.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter Spread
  • 4 tablespoons Unsalted Butter Softened to ensure an even spread and crispy finish.
  • 2-3 cloves Garlic Cloves Fresh, minced for bold flavor.
  • 1 tablespoon Chopped Parsley Optional, adds freshness.
Sandwich Ingredients
  • 4 slices Bread Choose sturdy varieties like sourdough or Italian.
  • 1 cup Shredded Mozzarella Cheese Essential for a satisfying stretch.
  • 1 cup Shredded Sharp Cheddar Cheese Provides a flavorful bite.
  • 2 slices Provolone Cheese Adds creaminess and melts well.

Equipment

  • Non-Stick Skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, soften the unsalted butter until creamy. Add minced garlic and mix until well combined. If desired, incorporate chopped parsley.
  2. Spread the garlic butter mixture generously on one side of each bread slice.
  3. Flip the bread slices over, layer with mozzarella, cheddar, and provolone cheeses.
  4. Preheat a non-stick skillet over medium-low heat and place the buttered side of the sandwiches down.
  5. Cook for 3-4 minutes until golden brown and cheese starts to melt, then flip and cook the other side.
  6. Press the sandwiches gently with a spatula and cook for another 3-4 minutes until both sides are golden brown.
  7. Remove from the skillet, let cool briefly, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 400mgIron: 1mg

Notes

For maximum enjoyment, serve Garlic Bread Grilled Cheese right after cooking with a side of marinara or your favorite soup.

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