Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine 1 cup of plain Greek yogurt, 1/2 cup of natural peanut butter, 2-3 tablespoons of honey or maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of sea salt. Stir vigorously for about 2-3 minutes until the mixture is smooth and creamy.
- Line a baking sheet with parchment paper to prevent the bites from sticking.
- Using a spoon or a cookie scoop, drop small portions of the creamy mixture onto the prepared baking sheet, leaving about 1 inch of space between each scoop.
- Sprinkle mini chocolate chips on top of each scoop or drizzle melted dark chocolate over the mixture if desired.
- Place the baking sheet in the freezer and let the bites freeze for 2-3 hours until solid.
- Once frozen, transfer the bites to a freezer-safe container or zip-top bag, separating layers with parchment paper.
- Enjoy the bites straight from the freezer, allowing them to sit at room temperature for 3-5 minutes before consuming.
Nutrition
Notes
For optimal flavor and texture, store in a freezer-safe container for up to 2 months. Best enjoyed straight from the freezer.
