Go Back
–+ servings
Frozen Banana Snickers Recipe

Frozen Banana Snickers Recipe for Guilt-Free Indulgence

A guilt-free, delightful Frozen Banana Snickers recipe that combines the natural sweetness of bananas with creamy peanut butter and rich dark chocolate for a healthy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Base
  • 3 medium ripe bananas Use slightly overripe bananas for best flavor
For the Filling
  • 0.5 cup natural peanut butter Look for varieties without added sugars
For the Chocolate Coating
  • 1 cup dark chocolate chips Opt for chocolate with at least 70% cocoa
  • 1 teaspoon coconut oil Helps achieve a glossy sheen
For Added Sweetness (Optional)
  • 2 tablespoons honey or maple syrup Feel free to substitute with your preferred natural sweetener
For Crunchy Topping (Optional)
  • 0.25 cup crushed peanuts Sprinkle on top for added crunch

Equipment

  • Baking tray
  • Microwave-safe bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Peel and slice 3 ripe bananas into 1/2-inch thick pieces and arrange them on a parchment-lined baking tray.
  2. Spread a thin layer of natural peanut butter onto each banana slice.
  3. Freeze the banana slices for at least 1 hour or until solid.
  4. Melt dark chocolate with 1 teaspoon of coconut oil in a microwave-safe bowl, stirring until smooth.
  5. Drizzle the melted chocolate over the frozen banana slices.
  6. Add optional honey or maple syrup, and sprinkle crushed peanuts on top if desired.
  7. Freeze for an additional 2 hours until the chocolate coating hardens.
  8. Store in an airtight container separated by parchment paper to prevent sticking.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store these treats in the freezer for up to two weeks. Enjoy them slightly thawed for optimal taste!

Tried this recipe?

Let us know how it was!