Drain the whole kernel corn in a colander to remove excess moisture. Finely dice the red bell pepper.

In the same mixing bowl, add shredded Mexican blend cheese, mayonnaise, and freshly cracked black pepper to the corn and bell pepper. Gently fold together until evenly coated.

Just before serving, fold in crushed Chili Cheese Fritos, stirring gently to maintain their crunch.

Sprinkle chopped fresh cilantro on top for added freshness before serving immediately.