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–+ servings
Radish Salad Recipe

Fresh and Flavorful Radish Salad Recipe You’ll Love

This Radish Salad Recipe transforms simple ingredients into a crunchy and zesty delight, perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 10 whole Radishes classic red radishes are recommended
  • 1 whole Lemon juice and zest
  • 3 tablespoons Olive Oil extra virgin
  • 1/2 cup Parmesan Cheese fresh grated
  • 1 tablespoon Fresh Dill or other fresh herbs
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Mandoline
  • Mixing bowl
  • Wooden Spoon
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Wash the radishes under cold water, trim the tops and tails, then slice them into thin rounds.
  2. Squeeze lemon juice over the radishes, add salt, and massage them gently for 1-2 minutes.
  3. Drizzle olive oil over the radishes, then add Parmesan and dill. Toss gently to combine.
  4. Arrange the radish slices on a serving plate, overlapping them for an elegant display.
  5. Zest the remaining half lemon over the salad, sprinkle extra Parmesan and dill, and add black pepper.
  6. Serve immediately to enjoy the fresh flavors and crunchy texture.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 7gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Store leftover salad in an airtight container in the fridge for up to 3 days. Freezing is not recommended as it affects texture and flavor.

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